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The UNESCO-listed Conegliano Valdobbiadene hills, two family-run wineries, and lunch with a view.
A private day trip to the UNESCO-listed Conegliano Valdobbiadene hills, with a Prosecco DOCG tasting paired with cured meats and cheeses, then lunch overlooking the hills before a second, smaller family-run winery for a technical Prosecco tasting.
A private day trip to the UNESCO World Heritage Conegliano Valdobbiadene hills, starting outdoors with a Prosecco DOCG tasting paired with cured meats and cheeses, followed by a full lunch overlooking the hills, then a second, small family-run winery for a technical Prosecco tasting using the region's original grape varieties.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Departs from Treviso, Conegliano, or Piazzale Roma, Venice.
Conegliano Valdobbiadene, a real UNESCO World Heritage site since 2019.
Taste at both an outdoor stop and a small family winery.
A full meal overlooking the hills is included.
Your guide walks you back to a convenient point near your hotel.
A private day trip to the UNESCO-listed Conegliano Valdobbiadene hills, with a Prosecco DOCG tasting paired with cured meats and cheeses, then lunch overlooking the hills before a second, smaller family-run winery for a technical Prosecco tasting. A private day trip to the UNESCO World Heritage Conegliano Valdobbiadene hills, starting outdoors with a Prosecco DOCG tasting paired with cured meats and cheeses, followed by a full lunch overlooking the hills, then a second, small family-run winery for a technical Prosecco tasting using the region's original grape varieties.
The Prosecco Hills of Conegliano and Valdobbiadene earned their UNESCO World Heritage status in 2019, becoming Italy's 55th site on the list — not for any single building, but for an entire working landscape. The hills are shaped by "ciglioni," steep grassy terraces that generations of farmers carved into the slopes to make the vines plantable, a technique that's both protected biodiversity and given the region its distinctive striped look from above.
The grape behind it all is Glera, the variety that forms the base of every bottle of real Conegliano Valdobbiadene Prosecco DOCG. Unlike Champagne, Prosecco gets its bubbles from a second fermentation done in large pressurized tanks rather than in individual bottles — the Charmat, or Martinotti, method — which is part of why it comes out brighter, fruitier, and faster to produce than its French counterpart.
This private day trip pairs that real geography and winemaking with two genuinely different tastings: an outdoor DOCG tasting with cured meats and cheese, a full lunch overlooking the hills, and a second stop at a small family-run winery for a more technical tasting using the region's original grape varieties — a fuller picture of Prosecco than a single glass back in Venice ever gives you.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
