A fully customized Venice tour built around your interests, with a bacaro wine stop along the way.
Your local guide creates a three-hour itinerary based on your preferences — architecture, local legends, or Renaissance art — with a stop at a local bar for regional wine and appetizers.
A completely customized private tour with your guide building a three-hour itinerary based on your preferences at booking, whether architecture, local legends, or Renaissance art, with a stop at a local bar for regional wine and appetizers.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meet your guide at a central Venice meeting point.
Built to your interests, shared at booking.
Sample regional wine and appetizers at a local bar.
Your guide walks you back to a convenient point near your hotel.
Your local guide creates a three-hour itinerary based on your preferences — architecture, local legends, or Renaissance art — with a stop at a local bar for regional wine and appetizers. A completely customized private tour with your guide building a three-hour itinerary based on your preferences at booking, whether architecture, local legends, or Renaissance art, with a stop at a local bar for regional wine and appetizers.
An "ombra" is Venetian dialect for a small glass of house wine, traditionally drunk standing up at a bacaro — a small, no-frills bar — rather than seated at a table. One popular story claims wine sellers near St. Mark's bell tower used to keep their carts in the tower's shade to protect the wine from the sun, and "going for an ombra" came to mean grabbing a glass; a less romantic but more likely explanation is that "ombra" also just means a small or scant amount, which is roughly how much wine actually fills the glass.
Cicchetti, the snacks that go with it, probably take their name from the Latin "ciccus," meaning a small quantity — fitting, since they're eaten standing, by hand, in a bite or two: meatballs, fried squid, baby octopus, boiled egg with sardine, bread topped with bacalà. Bacari themselves go back further than the name does — there were more than 20 clustered around the Rialto Bridge by the 1300s, though the word "bacaro" only came into use after 1866, borrowed from Venetian dialect for "to make noise" or "to party."
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.