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Mexico's 'Napa Valley' paired with Puerto Nuevo's famous Baja-style lobster.
A private, air-conditioned day exploring Valle de Guadalupe — often called Mexico's answer to Napa Valley — with the choice to visit wineries and restaurants as you like, including a stop in Puerto Nuevo, the real lobster village famous for Baja-style lobster served with tortillas, beans, and rice.
You have the choice to visit wineries and restaurants as you like (own expense) in Valle de Guadalupe, with a real stop in Puerto Nuevo — Baja California's famous lobster village — to try the region's signature Baja-style lobster, and the option to enjoy wine while listening to live mariachi music.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Private, air-conditioned vehicle and driver included in Tijuana.
Often called the Napa Valley of Mexico, with real vineyards near Ensenada.
A genuine Baja California village famous for lobster served Baja-style with tortillas, beans, and rice.
Sip wine while listening to live music at select stops, own expense.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private, air-conditioned day exploring Valle de Guadalupe — often called Mexico's answer to Napa Valley — with the choice to visit wineries and restaurants as you like, including a stop in Puerto Nuevo, the real lobster village famous for Baja-style lobster served with tortillas, beans, and rice. You have the choice to visit wineries and restaurants as you like (own expense) in Valle de Guadalupe, with a real stop in Puerto Nuevo — Baja California's famous lobster village — to try the region's signature Baja-style lobster, and the option to enjoy wine while listening to live mariachi music.
Puerto Nuevo began as a small fishing village that in the 1950s and early 1960s hosted American anglers. The story goes that a fisherman's wife started cooking the lobster her husband and his clients caught, and the restaurant trade followed; the Ortega and Plascencia families are credited with introducing the dish to outsiders in the mid-1950s.
Valle de Guadalupe, about 90 minutes from Tijuana, supplies the wine side of the day. The valley is commonly credited with most of Mexico's wine production, and its modern history includes Molokan Russian settlers arriving in 1905.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
