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Your own guide, your own vehicle, and an itinerary shaped entirely around you.
A 14-day private tour following Sri Lanka's spice and food traditions — cooking lessons, village visits, Sigiriya Rock, Minneriya National Park, Kandy, Ella, and Negombo's canals. Like our shorter culture-and-food tour, this route centers on cooking lessons and village life, but spreads across 14 days to add the hill country and the scenic Kandy–Ella train.
A private guide, driver, and vehicle for the entire trip, with hotels pre-arranged at every overnight stop — the pace and any optional stops can still be shaped around your group.
Arrival pickup at Colombo Bandaranaike International Airport (CMB).
Transfer to the countryside hamlet of Kuliyapitiya, near Horathapola.
A cooking experience and village walk near Horathapola.
Transfer via Sigiriya Rock Fortress to Habarana.
A village tour followed by a Minneriya safari.
Transfer via Dambulla's cave temple to Kandy.
A day exploring Kandy's spice gardens and markets.
Further cooking lessons and culinary exploration in Kandy.
The Kandy–Ella railway through tea country.
Free time to explore Ella.
Transfer via historic tea estates back to Negombo.
A free day on the coast.
A canal cruise and seafood feast in Negombo.
A day trip into Colombo for its food scene.
Transfer to Colombo Bandaranaike International Airport.
The trip ends in Negombo with a transfer to Colombo Bandaranaike International Airport.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
