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Taste four wines at the historic Undurraga Vineyard in Chile's Maipo Valley.
A private 4-hour tour to Undurraga Vineyard in the Maipo Valley, with a guided walk through the grounds, Mapuche heritage context, and a tasting of four wines with cheese and dried fruit.
This private tour takes you to Undurraga Vineyard, one of Chile's storied Maipo Valley wine producers, with a guided walk around the grounds and an introduction to the Mapuche Indigenous heritage of the region. The tasting covers four wines alongside cheese and dried fruit, and includes a souvenir glass.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Private hotel pickup and drop-off in Providencia, Las Condes, Vitacura or Santiago Centro.
Take a guided walk through the historic winery's gardens and vineyards.
Learn about the Indigenous Mapuche heritage of the Maipo Valley region.
Sample four Undurraga wines paired with cheese and dried fruit.
Take home a souvenir wine glass from the tasting.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private 4-hour tour to Undurraga Vineyard in the Maipo Valley, with a guided walk through the grounds, Mapuche heritage context, and a tasting of four wines with cheese and dried fruit. This private tour takes you to Undurraga Vineyard, one of Chile's storied Maipo Valley wine producers, with a guided walk around the grounds and an introduction to the Mapuche Indigenous heritage of the region. The tasting covers four wines alongside cheese and dried fruit, and includes a souvenir glass.
Viña Undurraga was founded in 1885 by Francisco Undurraga Vicuña, a Basque immigrant who spent several years planning the project before planting a single vine. He named the estate "Fundo Santa Ana" after his wife, Ana Fernández de Íñiguez, and set about building a winery that looked outward from the start: he imported Cabernet Sauvignon and Pinot Noir cuttings from France and Riesling and Gewürztraminer from Germany, reportedly shipping the vine stock in lead-lined capsules to keep it from wilting on the long sea voyage to Chile.
That outward-looking streak paid off quickly. In 1903, Undurraga became the first Chilean winery to export its wines to the United States, a milestone that helped put Chilean wine on the international map decades before most of its neighbors followed. Today the estate (owned by the Picciotto and Yuraszeck families since 2006) farms roughly 1,700 hectares of vines spread across Maipo, Colchagua, Cachapoal, Leyda and Maule, though the historic Talagante property this tour visits remains the heart of the brand.
The Mapuche heritage stop on this tour centers on what the estate calls its Aliwen corner, a garden area built to recreate the native vegetation of southern Chile and honor the Indigenous Mapuche culture with hand-carved wooden chemamüll figures, totems, and a small display of Mapuche archaeology and handicrafts. It's not a claim that the Maipo Valley itself was historically Mapuche territory — rather, it's a deliberate tribute the winery built into its own grounds, and it gives the walk through Undurraga's gardens a cultural dimension most Maipo Valley tastings don't offer.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
