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Cycle through Maipo Valley's vineyards before a 3-course lunch and tasting at Terramater.
A private full-day cycling tour through Maipo Valley's vineyards, with a guided winery visit and tasting, finishing with a 3-course lunch and wine at the Terramater estate.
This private tour swaps a car for a bike, letting you cycle through the vineyards of the Maipo Valley at a relaxed pace. Your guide leads a winery tour and tasting along the route, before the day finishes with a 3-course lunch paired with wine at the Terramater estate.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Private hotel pickup and drop-off in Santiago.
Ride through vineyard-lined roads with a private guide.
Stop at a local Maipo Valley winery to learn about Chilean winemaking.
Finish with a 3-course lunch and wine pairing at the Terramater wine estate.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private full-day cycling tour through Maipo Valley's vineyards, with a guided winery visit and tasting, finishing with a 3-course lunch and wine at the Terramater estate. This private tour swaps a car for a bike, letting you cycle through the vineyards of the Maipo Valley at a relaxed pace. Your guide leads a winery tour and tasting along the route, before the day finishes with a 3-course lunch paired with wine at the Terramater estate.
Maipo Valley's wine history runs deeper than almost anywhere else in Chile. In 1546, just a few years after Santiago itself was founded, conquistador Pedro de Valdivia granted land in what's now the Macul area — within the valley this tour rides through — to a soldier named Juan Jaffré, who planted País and Muscat vines there in what's considered the valley's first recorded vineyard. Nearly five centuries later, Cabernet Sauvignon has taken over as the valley's defining grape, now covering more than half of its planted vineyard area.
That long track record and the valley's structured, Bordeaux-like reds have earned Maipo the nickname "the Bordeaux of South America" among wine writers, and it's often called the cradle of Chile's modern wine industry. Riding through it by bike, rather than by car, puts that history at a slower pace — you're pedaling past vineyard rows that, in some form, have been producing wine on this land for longer than almost any other part of the country.
The day's lunch stop, Terramater, has its own real story: the estate was founded in 1996 by three sisters, Gilda, Edda and Antonieta Canepa, continuing a winemaking tradition their Italian family brought to Chile in the early 1930s. Based around old vineyards in Isla de Maipo, Terramater farms vines that run up to 80 years old alongside its own olive groves — a fitting, slower-paced finish to a day spent exploring the valley on two wheels instead of behind a windshield.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
