Private Wine Tour of San Miguel de Allende: Tastings and Lunch

Overview

Discover San Miguel de Allende's wine country on a private tour to two acclaimed wineries, with guided tastings, a vineyard walk, and an optional lunch.

San Miguel de Allende sits in one of Mexico's fastest-growing wine regions. This private tour visits two of the area's finest wineries, with a guided tasting experience, a stroll through the vineyard grounds, and an explanation of the local wine-production process. Lunch at one of the winery restaurants is available as an optional add-on.

Highlights

• Two Acclaimed Wineries Visit two of the San Miguel area's finest wineries for a guided tasting at each.
• Vineyard Grounds & Cellars Walk the picturesque vineyard grounds and learn the local wine-production process.
• Optional Winery Lunch Add a meal at one of the winery restaurants to round out the day.

What Stops Does This Tour Make?

A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.

Important Information

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About This Tour

Discover San Miguel de Allende's wine country on a private tour to two acclaimed wineries, with guided tastings, a vineyard walk, and an optional lunch. San Miguel de Allende sits in one of Mexico's fastest-growing wine regions. This private tour visits two of the area's finest wineries, with a guided tasting experience, a stroll through the vineyard grounds, and an explanation of the local wine-production process. Lunch at one of the winery restaurants is available as an optional add-on.

Vines first reached this part of central Mexico from Spain more than five centuries ago, but for most of the colonial era, growing them for anything beyond sacramental wine was effectively against the law. In 1699, King Charles II banned vineyard cultivation across New Spain outside of Church use, a policy meant to protect Spanish wine exports that held until Mexican independence in 1821. The ban's most pointed local casualty played out a short drive from today's tasting rooms: in the town later renamed Dolores Hidalgo in his honor, the parish priest Miguel Hidalgo — who would go on to launch Mexico's War of Independence in 1810 — planted a vineyard to teach his poor parishioners a trade, only to have colonial authorities order it cut down and burned rather than let it compete with wine imported from Spain.

Commercial winemaking didn't really take root again around San Miguel de Allende until the 1960s, and even then it grew quietly for decades — a handful of small, limited-production vineyards, several planted by Italian immigrant families, operated around the city long before a new wave of market-focused wineries arrived in the 2000s. That wave has since made Guanajuato one of Mexico's fastest-growing wine states: more than 30 wineries have opened in the region over the past twenty years, and San Miguel de Allende and neighboring Dolores Hidalgo are now recognized as the state's two leading wine districts.

Part of the reason is elevation. San Miguel de Allende sits at just under 2,000 meters (roughly 6,500 feet), high enough that warm days are balanced by genuinely cool nights — a swing that slows grape ripening and helps preserve acidity, much as it does in other high-altitude wine regions around the world. Winemakers here work mostly with grapes suited to that climate, including Syrah, Merlot, Tempranillo, and Cabernet varieties, which is what you'll be tasting your way through as this tour moves between two of the area's wineries.