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A private tour through Puebla's real traditional cantina culture, with drinks included.
A private tour through the culture of Puebla's traditional canteens (cantinas), trying the real drinks that give the city its personality, with hotel pickup and drop-off included.
This is explicitly confirmed as a private tour, with pickup and drop-off at your hotel. Real stops are several of Puebla's traditional cantinas, where you try local drinks such as sangria and nevados, all included in the price.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Hotel pickup and drop-off included in Puebla.
Genuine, long-running Puebla drinking establishments, not a tourist bar crawl.
Try real Puebla specialties like sangria and nevados, included in the tour price.
Door-to-door convenience so you can enjoy the drinks without worrying about getting back.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour through the culture of Puebla's traditional canteens (cantinas), trying the real drinks that give the city its personality, with hotel pickup and drop-off included. This is explicitly confirmed as a private tour, with pickup and drop-off at your hotel. Real stops are several of Puebla's traditional cantinas, where you try local drinks such as sangria and nevados, all included in the price.
Mexican cantinas as an institution date to the mid-1800s, when they opened as working-class gathering spots for drinking, cards, and conversation — for much of their history, men-only spaces, and historically one of the few places where social rank mattered less than who was buying the next round. Free botanas, snacks that started simple (fried pork rinds) and expanded over the decades into fuller dishes like soups and tamales, became a defining feature, with cantina culture peaking across Mexico in the 1940s and '50s. A real cantina still carries that history in how it operates: regulars who've been coming for decades, food that comes free with your drink, and an atmosphere built for lingering rather than turning over tables.
Puebla's own cantina specialties include sangria and nevados, both genuine local drinks rather than anything invented for visitors. Nevados in particular vary meaningfully from one cantina to the next — documented versions include strawberry, walnut, vanilla, prune, and amaretto variations, with each cantina effectively running its own house recipe. That's why asking your guide what's actually being poured at each stop matters more here than it would at a standardized bar.
What separates a tour like this from a generic bar crawl is that the stops are working cantinas with their own regular clientele and multi-generation histories, not venues set up to cater to tour groups — the kind of places where the drink list and the crowd look roughly the same today as they did decades ago. Hotel pickup and drop-off are built in specifically so you can enjoy what's being poured without having to think about getting back safely afterward.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
