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A private food tour through real local restaurants and breweries, with genuine stories of everyday Prague life.
A private tour for your group only, real tastings at 3 local restaurants and breweries, with genuine stories of Prague life.
This is a private tour for your group only. Real tastings happen at 3 genuine local restaurants and breweries, with real stories of everyday Prague life and recent history.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meeting point in central Prague.
Genuine restaurants and breweries.
Genuine everyday Prague life.
No other travelers.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour for your group only, real tastings at 3 local restaurants and breweries, with genuine stories of Prague life. This is a private tour for your group only. Real tastings happen at 3 genuine local restaurants and breweries, with real stories of everyday Prague life and recent history.
The Czech Republic genuinely has the highest beer consumption per capita of any country in the world, and the style most people picture when they think of Czech beer — pale, golden lager — was invented right here in Bohemia. In 1842, a brewery in nearby Plzeň hired a Bavarian brewer named Josef Groll, who produced the first light-colored lager of its kind using the region's own soft water and Saaz hops. It was an immediate sensation across the Austrian Empire and became the template for what the world now calls pilsner-style beer, making a brewery stop on a Prague food tour a genuinely historical one, not just a tasting gimmick.
One honest correction worth making on a tour like this: the spit-roasted chimney cake sold all over Prague's tourist streets as trdelník is not actually a traditional Czech dish. Its real roots trace to kürtőskalács, a pastry developed by the Hungarian-speaking Székely community of Transylvania — the earliest surviving written recipe appears in a 1784 cookbook by the Transylvanian countess Mária Mikes. Trdelník itself only arrived in Prague's tourist districts in the early 2000s, marketed as an 'old Bohemian' treat despite the much more recent, non-Czech origin of the recipe it borrows from.
The dishes that genuinely are rooted in Czech kitchens — svíčková, a marinated beef sirloin in a creamy root-vegetable sauce, and guláš, the Czech take on a dish with its own Hungarian history but long since naturalized into Czech pub menus — are the real backbone of what a local restaurant and brewery crawl should be tasting, alongside the beer that actually does belong to this country's history.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
