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A private food tour with real wine, beer, cheeses, sausages, and coffee across genuine local shops.
A private tour for your group only, real wine, beer, cheeses, sausages, and coffee tastings across genuine local shops and cafés.
This is a private tour for your group only. Real tastings — wine, beer, cheeses, sausages, coffee — happen across genuine local shops, cafés, and pubs.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meeting point in central Prague.
Genuine Czech specialties.
Genuine, not tourist traps.
No other travelers.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour for your group only, real wine, beer, cheeses, sausages, and coffee tastings across genuine local shops and cafés. This is a private tour for your group only. Real tastings — wine, beer, cheeses, sausages, coffee — happen across genuine local shops, cafés, and pubs.
A ten-stop tasting crawl is built around a different idea than a single sit-down meal: it's designed to show how spread out and genuinely varied Prague's real food culture is once you step away from the handful of blocks around Old Town Square that cater almost entirely to visitors. Wine, beer, cheese, sausage, and coffee each have their own small, independently run shops and cafés scattered through the city's residential neighborhoods, and a format built around ten short stops is really the only way to sample that range in a single afternoon.
Czech drinking culture in particular runs on a tradition of the neighborhood pivnice and hospoda — small, often family-run taprooms and pubs that serve a handful of beers on tap, usually from a single regional brewery, to a mostly local crowd rather than a tourist one. Finding and tasting at a few of these, alongside a proper Czech cheesemonger or sausage stall, is a genuinely different experience from a restaurant-based food tour: shorter stops, more variety, and a better sense of how Praguers actually eat and drink day to day rather than how a single tasting menu presents the city.
The coffee stop matters too — Prague's café culture has its own real history going back to the late Austro-Hungarian era, when literary and intellectual circles gathered in the city's grand coffeehouses, a tradition that still shapes how seriously a good Czech café treats its espresso and pastry today.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
