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A private Montmartre food tour with real wine, cheese, and pastry tastings.
A private tour for your group only — real wine, cheese, and pastry tastings woven through a walk of Montmartre's genuine streets.
This is a private tour for your group only. Real wine, cheese, and pastry tastings are woven through a genuine walk of Montmartre's streets.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meeting point in Montmartre, confirmed ahead of your tour.
One of the most strongly-reviewed private food tours in Paris.
Genuine, included tastings throughout the tour.
Genuine cobblestone streets and artistic history.
Dedicated, genuine expertise for your group only.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour for your group only — real wine, cheese, and pastry tastings woven through a walk of Montmartre's genuine streets. This is a private tour for your group only. Real wine, cheese, and pastry tastings are woven through a genuine walk of Montmartre's streets.
Au Lapin Agile, one of Montmartre's most storied cabarets, started life around 1860 under the rougher name 'Au Rendez-vous des Voleurs' — 'Where the Thieves Meet.' It got its current identity in 1875, when artist André Gill painted a sign showing a rabbit leaping from a saucepan, and Parisians began calling the place 'Le Lapin à Gill,' which eventually became 'Lapin Agile.' In the early 1900s, cabaret singer and nightclub owner Aristide Bruant bought the building to save it from demolition, and Picasso's 1905 painting of the venue helped make it genuinely world-famous — it still hosts live chansons today, largely unchanged.
A short walk away sits Montmartre's own working vineyard, Clos Montmartre — about 2,000 vines on a plot saved from redevelopment in 1933 by artist Francisque Poulbot, who convinced the city to plant grapes there instead of apartments. It still produces around 1,000 to 1,500 bottles a year, celebrated every October at the Fête des Vendanges harvest festival, held continuously since 1934.
Real wine, cheese, and pastry tastings are threaded through the walk between these stops, giving you a genuine taste of Montmartre's food traditions alongside its cabaret and winemaking history — the same kind of small, independent shops that have supplied the neighborhood's cafés and cellars for generations, rather than a single catered stop.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
