TorontoOntario · 36 tours
Niagara FallsOntario · 25 tours
New York CityNew York · 30 tours
Las VegasNevada · 8 tours
San FranciscoCalifornia · 16 tours
VancouverBritish Columbia · 17 tours
DubaiUAE · 54 tours
Abu DhabiUAE · 5 tours
Buenos AiresArgentina · 23 tours
AthensGreece · 31 tours
AucklandNew Zealand · 38 tours
CancunMexico · 54 tours
No destinations match “”. Try searching all tours instead — that search understands full questions, not just place names.
A private Montmartre food tour focused on real French chocolates and pastries.
A private tour for your group only — real, genuine French chocolates and pastries, tasted throughout Montmartre's real streets.
This is a private tour for your group only. Real, genuine French chocolate and pastry tastings are the focus, woven through a walk of Montmartre's streets.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meeting point in Montmartre, confirmed ahead of your tour.
Real, specialized tastings, distinct from a general food tour.
A consistently praised private food tour.
Genuine cobblestone streets and artistic history.
Dedicated, genuine expertise for your group only.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour for your group only — real, genuine French chocolates and pastries, tasted throughout Montmartre's real streets. This is a private tour for your group only. Real, genuine French chocolate and pastry tastings are the focus, woven through a walk of Montmartre's streets.
Montmartre takes its name from its hilltop position, and at its height the neighborhood had more than a dozen windmills dotting the slope, used for grinding grain and pressing grapes from the surrounding vineyards. Only two survive today — the Moulin de la Galette and the Moulin Radet — and the most famous 'moulin' of all, the Moulin Rouge, opened in 1889 not as a working windmill but as a cabaret that borrowed the name and image for its own red-bladed facade.
French chocolate and pastry making are genuinely old, exacting crafts — chocolatiers typically train for years to master tempering and ganache work, while classic pastries like the croissant and the pain au chocolat follow laminated-dough techniques refined over more than a century. Montmartre's own small, independent chocolatiers and pâtisseries carry these traditions forward on a much more intimate scale than the big Paris chocolate houses, often using the same hand-finishing methods that have defined French confectionery for generations.
Tastings are woven through a walk of Montmartre's real streets, giving a genuinely focused look at the neighborhood's sweeter side rather than a broader historical survey — a deliberately narrower lens than the general art-and-culture Montmartre walk, built specifically for anyone whose main interest in the hill is what's behind the bakery window.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
