TorontoOntario · 36 tours
Niagara FallsOntario · 25 tours
New York CityNew York · 30 tours
Las VegasNevada · 8 tours
San FranciscoCalifornia · 16 tours
VancouverBritish Columbia · 17 tours
DubaiUAE · 54 tours
Abu DhabiUAE · 5 tours
Buenos AiresArgentina · 23 tours
AthensGreece · 31 tours
AucklandNew Zealand · 38 tours
CancunMexico · 54 tours
No destinations match “”. Try searching all tours instead — that search understands full questions, not just place names.
Oaxacan cuisine explained and tasted alongside a local chef and food expert.
A guided food tour through Oaxaca City with a local chef and food experts, with a private option available, exploring markets and food stops while learning about the ingredients and techniques behind Oaxacan cuisine.
This tour is led by a local chef and food experts rather than a general tour guide, so the focus stays on ingredients, cooking techniques, and the real story behind Oaxacan dishes as you taste your way through the city. A private option is available for this experience — confirm the private booking option with Voyzo when reserving.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meet your guide at a central point in Oaxaca City.
Food explained from a cook's perspective — technique and ingredients, not just where to eat.
Visits to real Oaxaca markets to see the ingredients behind the region's cuisine.
Tastings of Oaxacan dishes chosen by someone who actually cooks them.
Back to your hotel, home, or the airport — whenever your day wraps up.
A guided food tour through Oaxaca City with a local chef and food experts, with a private option available, exploring markets and food stops while learning about the ingredients and techniques behind Oaxacan cuisine. This tour is led by a local chef and food experts rather than a general tour guide, so the focus stays on ingredients, cooking techniques, and the real story behind Oaxacan dishes as you taste your way through the city. A private option is available for this experience — confirm the private booking option with Voyzo when reserving.
Mole negro is often called the crown jewel of Oaxacan cuisine, built from chiles, chocolate, spices and dozens of other ingredients. A chef's perspective helps explain why the sauce takes so long and why recipes differ between households.
Markets are the best classroom for this. Mercado 20 de Noviembre dates from the 1860s-1880s and Mercado Benito Juárez from 1894, and both display the chiles, herbs and corn varieties that define the regional pantry.
Mezcal and mole can even meet in the bottle, as some producers distill with mole ingredients, which shows how closely the region's food and drink traditions are woven together.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
