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Oaxaca's real working markets, tasted stop by stop with a private guide.
A private tasting tour through Oaxaca City's real markets — including the Mercado 20 de Noviembre and Mercado Benito Juárez — followed by a walk to the Zócalo, sampling authentic Oaxacan specialties along the way.
This tour moves through two of Oaxaca's real working markets — Mercado 20 de Noviembre and Mercado Benito Juárez — where your guide leads you to specific stalls for tastings you'd likely miss on your own, from mole and tlayudas to a traditional Oaxacan shaved ice. The walk finishes at the Zócalo, the city's central square, tying the tastings to the history and architecture around it.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meet your guide at a central point in Oaxaca City's historic center.
One of Oaxaca's best-known food markets, with rows of stalls grilling meats and serving regional specialties.
A working general market where locals shop for produce, spices, and prepared foods.
Real samples of Oaxaca's signature dishes, chosen from working stalls rather than a set tourist menu.
A finishing walk through Oaxaca's central square, framed by colonial arcades.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tasting tour through Oaxaca City's real markets — including the Mercado 20 de Noviembre and Mercado Benito Juárez — followed by a walk to the Zócalo, sampling authentic Oaxacan specialties along the way. This tour moves through two of Oaxaca's real working markets — Mercado 20 de Noviembre and Mercado Benito Juárez — where your guide leads you to specific stalls for tastings you'd likely miss on your own, from mole and tlayudas to a traditional Oaxacan shaved ice. The walk finishes at the Zócalo, the city's central square, tying the tastings to the history and architecture around it.
Mercado 20 de Noviembre was built between 1862 and 1882 on the site of the former Convent of San Juan de Dios, and its name commemorates the date the Mexican Revolution began in 1910. Its smoke corridor of wood-fired grills is the best-known corner.
Mercado Benito Juárez, opened in 1894, sits about a block from the Zócalo and works more like a general market, with produce, spices and prepared foods that locals shop for daily.
Oaxaca's historic grid dates to 1529, and the Zócalo that ends the walk is its centre. Finishing there ties the tastings back to the Spanish-era city around them.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
