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A private city tour followed by a hands-on Uruguayan asado, hosted in a real home setting.
A private 3-hour city tour followed by an authentic Uruguayan asado in a typical home setting — light the fire, grill alongside your host, and finish with panqueques con dulce de leche and Uruguayan wine.
Adapted from a bilingual host's own home-based asado experience — Voyzo runs this as a private tour, with your own guide for the city portion and just one group hosted per day for the asado itself, no strangers joining.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Round-trip pickup and drop-off at your hotel or the Montevideo cruise port.
A 3-hour private loop through Montevideo's highlights before heading to the asado.
Learn to light the fire, grill meats and vegetables, and prepare fresh salads the traditional Uruguayan way, hosted by a bilingual local guide.
Finish the meal with Uruguay's classic dessert crepe, filled with dulce de leche, paired with a local wine.
The asado is hosted in a real home rather than a restaurant or tourist venue, for a more personal introduction to Uruguayan hospitality.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private 3-hour city tour followed by an authentic Uruguayan asado in a typical home setting — light the fire, grill alongside your host, and finish with panqueques con dulce de leche and Uruguayan wine. Adapted from a bilingual host's own home-based asado experience — Voyzo runs this as a private tour, with your own guide for the city portion and just one group hosted per day for the asado itself, no strangers joining.
Asado is the heart of Uruguayan home life: beef cooked slowly over wood embers on a parrilla, a tradition tied to the cattle culture of the Pampas and the gauchos who cooked on iron crosses. Uruguay has far more cattle than people, and per-person beef consumption is among the highest in the world.
Cuts vary but often include short ribs, skirt steak and flank, cooked for hours rather than minutes. A host who lights the fire with you will usually explain that the pace is part of the point.
Panqueques con dulce de leche, thin pancakes filled with the caramelized milk spread, are a classic way to finish; both Uruguay and Argentina lay claim to the national obsession with dulce de leche. Uruguayan wine often means Tannat, a grape brought by Basque immigrant Pascual Harriague in the 1870s and now the country's signature variety.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
