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Your own guide, your own vehicle, and an itinerary shaped entirely around you.
A 9-day route through Mexico City, Puebla, and Oaxaca built around Mexico's UNESCO-recognized culinary heritage, with cooking classes, market visits, and UNESCO World Heritage archaeological sites. A private culinary route through Mexico City, colonial Puebla, and Oaxaca, with hands-on cooking classes and market tours built around Mexico's UNESCO-recognized cuisine.
A private guide, driver, and vehicle for the entire trip, with hotels pre-arranged at every overnight stop — the pace and any optional stops can still be shaped around your group.
Arrival pickup at Mexico City International Airport (MEX).
Arrival and a private transfer to your hotel in Mexico City's historic center.
The Diego Rivera Mural Museum, Alameda Central Park, Palacio de Bellas Artes, the Zocalo, and the National Museum of Anthropology.
The Pyramid of the Sun and Moon at Teotihuacan and the Basilica of Our Lady of Guadalupe on the way back into the city.
A transfer to Puebla, with a walk through the historic center, a taste of chalupas at Fonda de Santa Clara, and the city's Street of the Sweets.
A free morning in Puebla, then a market shopping trip and cooking class in Cholula with a chef using ingredients and techniques from nearby communities.
A transfer to Oaxaca City and a guided walking tour from the former Monastery of Santo Domingo to the Temple of Santo Domingo, Alcala Street, and the Plaza de la Constitucion.
The ancient Arbol del Tule, the petrified waterfall at Hierve el Agua, and the Zapotec ruins of Mitla, ending in the village of Teotitlan del Valle.
A market visit and cooking class to make Oaxaca's famous black mole, followed by the hilltop Zapotec city of Monte Alban.
A transfer to Oaxaca International Airport for your departure flight.
The trip ends with a private transfer to Oaxaca International Airport (OAX) for your departure flight.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
