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A private wine day across three real Mendoza wineries — Bodega Domiciano, Bodega El Enemigo, and Bodega Vístandes — with lunch at Vístandes.
Your own private chauffeur takes you between three named Mendoza wineries — Bodega Domiciano, Bodega El Enemigo de Alejandro Vigil, and Bodega Vístandes — for guided tours and curated tastings, finishing with a three-course paired lunch at Vístandes.
A private chauffeur takes you between three real wineries — Bodega Domiciano, Bodega El Enemigo de Alejandro Vigil, and Bodega Vístandes — with vineyard tours and curated tastings at each, and a three-course paired lunch at Vístandes.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Round-trip private pickup and drop-off at your hotel or accommodation in Mendoza.
A guided tour and curated tasting at this family-run Mendoza winery.
Visit the winery of Alejandro Vigil, one of Mendoza's most acclaimed contemporary winemakers.
A three-course lunch paired with wine at Vístandes, closing out the day.
Back to your hotel, home, or the airport — whenever your day wraps up.
Your own private chauffeur takes you between three named Mendoza wineries — Bodega Domiciano, Bodega El Enemigo de Alejandro Vigil, and Bodega Vístandes — for guided tours and curated tastings, finishing with a three-course paired lunch at Vístandes. A private chauffeur takes you between three real wineries — Bodega Domiciano, Bodega El Enemigo de Alejandro Vigil, and Bodega Vístandes — with vineyard tours and curated tastings at each, and a three-course paired lunch at Vístandes.
Bodega Domiciano, the first stop on this tour, is built around a structure dating to 1919 — a thick-walled adobe brick building in Coquimbito, part of Barrancas in Maipú, one of Mendoza's oldest winemaking districts. The winery takes its name from Domiciano, the great-grandfather of the family that still runs it, who made table wine to share at home long before the estate became a commercial producer; today the vineyard is known for harvesting at night, picking grapes near sunrise to preserve their freshness before the day's heat sets in.
El Enemigo's own vineyards sit south of Luján de Cuyo at a real range of elevations, roughly 930 to 1,470 metres above sea level — high enough that the estate has become particularly associated with its Cabernet Franc, bottled as Gran Enemigo Gualtallary, which drew international acclaim not long after the project launched. The winery was founded in 2007 by historian Adrianna Catena and winemaker Alejandro Vigil, built around the idea of minimal cellar intervention letting that high-altitude site speak for itself — a genuinely different winemaking philosophy from the more traditional, century-old approach you'll see at Domiciano earlier in the day.
Bodega Vístandes, where lunch is served, has its own distinct story: built in 2006 by a Mendoza family with more than three decades of agricultural experience, the winery sits about 20 kilometres south of Mendoza city in Cruz de Piedra, within the Maipú department. What sets it apart from the other two stops is its fruit sourcing — Vístandes blends grapes grown on its own land in Maipú with fruit from the Famatina Valley, a wine region roughly 500 kilometres north in La Rioja province, giving its wines a cross-regional character that neither Domiciano nor El Enemigo shares.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
