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The most-reviewed pure food tour in this batch, real pastel de bacalhau and pastel de nata.
A private tour for your group only, real Portuguese specialties tasted — pastel de bacalhau and the genuine pastel de nata.
This is a private tour for your group only. Real Portuguese specialties tasted include pastel de bacalhau and the genuine pastel de nata custard tart.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meeting point in central Lisbon.
Genuine Portuguese custard tart.
Genuine flexible format.
No other travelers.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour for your group only, real Portuguese specialties tasted — pastel de bacalhau and the genuine pastel de nata. This is a private tour for your group only. Real Portuguese specialties tasted include pastel de bacalhau and the genuine pastel de nata custard tart.
The pastel de nata you'll taste on this tour has a real, specific origin story. The recipe was created before the 18th century by Catholic monks at the Jerónimos Monastery in Belém, who used large quantities of egg whites to starch their habits and clerical linens, leaving behind a surplus of egg yolks that were put to use in custard desserts rather than wasted. After Portugal's 1820 Liberal Revolution led to the dissolution of religious orders, the monks began selling their custard tarts commercially to raise money, and when the monastery finally closed in 1834, the recipe itself was sold to a nearby sugar refinery. Its owners opened the Fábrica de Pastéis de Belém in 1837, which still guards the original recipe in a secret room today — and is, by its own account, the only place in Portugal still making the tart under that original formula, which is why their version alone is called "pastéis de Belém" rather than the more generic pastel de nata sold across the rest of the city.
Alongside that custard tart, a genuinely good Lisbon food tour will put real pastel de bacalhau — salt cod fritters — on the table too, since bacalhau is Portugal's single most important culinary ingredient, with Portuguese cooks said to have developed hundreds of different recipes for it over the centuries.
This tour keeps the format flexible and private: your choice of 6 or 10 genuine tastings, moving through the city with just your own group rather than a larger crowd.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
