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Your own guide, your own vehicle, and an itinerary shaped entirely around you.
A culinary tour of Jordan with four hands-on cooking classes — Beit Sitti in Amman, Hikayet Sitti in Madaba, and Petra Kitchen — woven around Jerash, Petra, Wadi Rum, and the Dead Sea.
A private guide, driver, and vehicle for the entire trip, with hotels pre-arranged at every overnight stop — the pace and any optional stops can still be shaped around your group.
Arrival pickup at Queen Alia International Airport, Amman, with a private transfer to your first hotel.
Arrival at Queen Alia International Airport and a private transfer to your hotel.
The Greco-Roman ruins of Jerash, then a hands-on cooking class at Beit Sitti Restaurant preparing a traditional Arabic meal.
Mount Nebo's viewpoint, Madaba's Byzantine mosaics, and a cooking class at Hikayet Sitti Restaurant, then Shobak Castle.
A full-day guided tour of Petra, followed by a Petra Kitchen cooking class preparing soup, mezze, salads, and a main course.
Little Petra's historic merchant settlement, then a 4x4 jeep tour through Wadi Rum.
Swimming and mud treatments in the Dead Sea's mineral-rich waters.
The Citadel, the Temple of Hercules, the Archaeological Museum, and the Roman amphitheatre.
A private transfer to Queen Alia International Airport for your flight home.
The trip ends back in Amman with a private transfer to Queen Alia International Airport (AMM) for your departure flight.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
