TorontoOntario · 36 tours
Niagara FallsOntario · 25 tours
New York CityNew York · 30 tours
Las VegasNevada · 8 tours
San FranciscoCalifornia · 16 tours
VancouverBritish Columbia · 17 tours
DubaiUAE · 54 tours
Abu DhabiUAE · 5 tours
Buenos AiresArgentina · 23 tours
AthensGreece · 31 tours
AucklandNew Zealand · 38 tours
CancunMexico · 54 tours
No destinations match “”. Try searching all tours instead — that search understands full questions, not just place names.
Guadalajara's history and its street food, in one private half-day.
A private 3-hour tour combining the Cathedral, Government Palace, and City Hall with tastings of Jalisco's own tortas ahogadas, pozole, and birria at Mercado de San Juan de Dios.
Totally private and reserved for your group only, this tour pairs Guadalajara's downtown landmarks with a genuine taste of Jalisco's food culture at Mercado de San Juan de Dios, one of the city's classic public markets.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meeting point in downtown Guadalajara, confirmed with your guide before the tour.
The cathedral and its surrounding main square.
Two of the city's key civic buildings in the historic center.
A lively public market for sampling local street food.
Three signature Jalisco dishes tasted along the route.
A stop at the UNESCO World Heritage cultural complex.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private 3-hour tour combining the Cathedral, Government Palace, and City Hall with tastings of Jalisco's own tortas ahogadas, pozole, and birria at Mercado de San Juan de Dios. Totally private and reserved for your group only, this tour pairs Guadalajara's downtown landmarks with a genuine taste of Jalisco's food culture at Mercado de San Juan de Dios, one of the city's classic public markets.
The torta ahogada is a Guadalajara original, and its story is worth hearing before you taste one. By the usual account it was invented in the 1920s by Luis de la Torre, known as El Güero, who supposedly dropped a sandwich into a pot of spicy salsa by accident. That version is local lore and details vary by teller.
The bread matters as much as the sauce. The crusty, sourdough-style birote is tied by popular legend to the French occupation of the 1860s, when a French sergeant is said to have tried to bake French bread without yeast; the Mexican pronunciation of his name supposedly gave the roll its name. Treat that as a charming legend rather than documented history.
Birria, the other dish on the tasting list, is associated with the town of Cocula, where tradition says the Spanish-introduced goat herds multiplied beyond control and were turned into a stew. The tour sets these flavours against the plaza landmarks, so you eat in the context of the city that produced them.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
