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Your own guide, your own vehicle, and an itinerary shaped entirely around you.
A 14-day deep dive into mainland Greek history from classical Athens through Cape Sounio, the Nemea wine region, Mycenae, Olympia, Delphi, Meteora, and Byzantine Thessaloniki, with food experiences woven throughout. The entire trip stays on the Greek mainland, from Athens through the Peloponnese to Olympia, Delphi, Meteora, and Thessaloniki — no islands or ferries involved.
A private guide, driver, and vehicle for the entire trip, with hotels pre-arranged at every overnight stop — the pace and any optional stops can still be shaped around your group.
Arrival pickup at Athens International Airport, Greece.
A driver airport pickup and free time to explore Athens's historic streets.
An expert-guided tour of the Acropolis, Parthenon, New Acropolis Museum, Plaka, Ancient Agora, Monastiraki, Syntagma Square, and Lycabettus Hill.
A food-focused morning exploring artisan shops and the central market, sampling olives, cheeses, olive oil, spinach pie, and loukoumades.
A drive along the Attica coastline to Cape Sounio and the Temple of Poseidon, with a stop in the port town of Lavrion.
A transfer to Nafplio, with a stop at a boutique winery in the Nemea region for a tasting of Agiorgitiko and other local grape varieties.
A guided exploration of the ruins of Mycenae, then a drive to the UNESCO site of Epidaurus to see its 4th-century BCE theatre and the Sanctuary of Asklepios.
A visit to Olympia, birthplace of the Olympic Games, including the ancient stadium and the Temple of Zeus, finishing at a family-owned honey farm.
A guided visit to Delphi and the Oracle of Apollo, plus the Delphi Museum, followed by a visit to a family-run olive grove for a tasting.
A visit to the Meteora rock formations, with an evening tour taking in monastery exteriors, a Byzantine chapel, and panoramic cliff views at sunset.
A guided morning hike near Pantokrator Monastery, taking in rock pillar views and the ruins of St Dimitrios, with the afternoon free in Kalabaka.
A transfer to Thessaloniki with a stop at Vergina to see the ancient Macedonian capital of Aigai and the tomb of Philip II.
A private walking tour of the White Tower, the Roman-era Kamara arch, the Roman Agora, the ancient theatre, the Palace of Galerius, and Byzantine churches.
A food tour through Thessaloniki sampling Greek treats and local traditions, with the chance to try making traditional sweets.
A leisurely final breakfast before your transfer to the airport for departure.
The trip ends in Thessaloniki, with a transfer to Thessaloniki Airport (SKG) for your departure flight.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
