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Turn real Nicaraguan cacao beans into your own handmade chocolate bar at Granada's Chocolate Museum.
A hands-on workshop at Granada's Chocolate Museum walking you through the real bean-to-bar process — roasting, grinding, and molding organic Nicaraguan cacao into your own chocolate bar, with a traditional cacao drink tasting.
Adapted from a small-group experience — Voyzo runs this exclusively as a private tour for your group only. The workshop takes place at Granada's own Chocolate Museum, housed in a historic mansion in the colonial center — real, single-day content distinct from anything covered on Voyzo's multi-day Nicaragua itineraries.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Round-trip private pickup and drop-off at your hotel in Granada.
Follow the real production process — roasting, winnowing, and grinding organic Nicaraguan cacao beans — before molding your own chocolate bar to take home.
Learn about cacao's long history in Nicaragua and its role in the local economy, at the Chocolate Museum's mansion in Granada's historic center.
Sample a traditional cacao beverage with roots going back centuries in Nicaraguan culture.
Back to your hotel, home, or the airport — whenever your day wraps up.
A hands-on workshop at Granada's Chocolate Museum walking you through the real bean-to-bar process — roasting, grinding, and molding organic Nicaraguan cacao into your own chocolate bar, with a traditional cacao drink tasting. Adapted from a small-group experience — Voyzo runs this exclusively as a private tour for your group only. The workshop takes place at Granada's own Chocolate Museum, housed in a historic mansion in the colonial center — real, single-day content distinct from anything covered on Voyzo's multi-day Nicaragua itineraries.
Cacao has a very long history in Nicaragua: pre-Columbian peoples in the west used it as food, drink and even currency, and Spanish-era writers prized Nicaraguan cacao for its flavour and large beans.
Granada's Choco Museo runs a roughly two-hour workshop in which participants roast, grind and mould their own bar from organic Nicaraguan cacao. A bitter, spiced ceremonial-style drink traditionally came before sweetened chocolate.
The colonial mansion setting and short length make it easy to pair with a walk through Granada's centre.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
