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Your own guide, your own vehicle, and an itinerary shaped entirely around you.
A 10-day food-focused route from Tokyo's Tsukiji Fish Market and a sushi-making class, through a kimono tea ceremony and grand tour of Kyoto, to Kobe beef, sake tasting, and Osaka's Dotonbori food crawl.
A private guide, driver, and vehicle for the entire trip, with hotels pre-arranged at every overnight stop — the pace and any optional stops can still be shaped around your group.
Arrival pickup at Tokyo airport, with a private car transfer to your hotel.
Airport pickup and a private car transfer to your hotel, with the remainder of the day free.
A full-day private guided tour taking in Tsukiji Fish Market's narrow lanes of shops and restaurants, the Imperial Palace, Nihonbashi Bridge, and Senso-ji Temple.
A scenic drive to Kawaguchiko via Oshino Hakkai village, Arakurayama Sengen Park and the Chureito Pagoda, and a cruise on Lake Kawaguchi.
A free morning followed by a hands-on sushi-making class covering nigiri, inari, and more.
A Shinkansen to Kyoto, then a kimono tea ceremony experiencing sado, 'the way of tea,' with traditional sweets.
A full-day private guided tour of the Kinkaku-ji Golden Pavilion, Nijo Castle, Fushimi Inari Taisha, and the Gion geisha district.
Independent options including the Arashiyama Bamboo Grove, or an optional half-day trip to the Suntory Yamazaki Distillery for a whisky tasting.
A short train to Osaka, with options including Osaka Castle, and a guided food tour through Dotonbori and Shinsekai sampling okonomiyaki, takoyaki, and kushikatsu.
A private guided day trip to the UNESCO-listed Himeji Castle, a Kobe beef lunch, and a sake-tasting at the Hakutsuru Sake Brewery Museum.
Breakfast before your departure transfer to Osaka Airport.
The trip ends in Osaka with a transfer to Osaka Airport for your departure flight.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
