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Your own guide, your own vehicle, and an itinerary shaped entirely around you.
A 7-day food-focused tour through Georgia's culinary heartland — hands-on cooking lessons in Tbilisi, wine tastings and Sighnaghi's old town in Kakheti, and Khinkali-making with a local family at Kazbegi. This trip stays entirely within Georgia, based mostly in Tbilisi with excursions out to the Kakheti wine region (an overnight in Kvareli) and up to Kazbegi beneath Mount Kazbek — private car transfers throughout, with your driver and guide waiting at each stop.
A private guide, driver, and vehicle for the entire trip, with hotels pre-arranged at every overnight stop — the pace and any optional stops can still be shaped around your group.
Arrival pickup at Tbilisi International Airport, Georgia.
Arrival at Tbilisi International Airport and a private transfer to your hotel.
A walking tour of Tbilisi's Old Town, a lunchtime cooking lesson with a local family covering eggplant with walnut sauce and Khachapuri, and an evening hands-on cooking class at a local restaurant.
Drive to the hilltop town of Sighnaghi in the Kakheti wine region, with a home-cooked lunch, a visit to the ruined citadel of Gremi, and an overnight in Kvareli.
Visit a Kakhetian wine cellar for a tasting of wine made in traditional clay Kvevri vessels — a UNESCO-listed method — plus a Churchkhela and Shoti bread-making lesson, before returning to Tbilisi.
Visit a family wine cellar near Kaspi, drive the scenic Georgian Military Highway via Ananuri Fortress, and join a cheese-making and Khinkali dumpling-making session with a local family in Kazbegi.
A 4WD trip up to Gergeti Trinity Church beneath Mount Kazbek, a visit to the Kazbegi Arts House for felt-making and herbal tea tasting, then the drive back to Tbilisi.
Private transfer from your Tbilisi hotel to the airport for your departure flight.
The trip ends in Tbilisi, Georgia, with a transfer to Tbilisi International Airport (TBS) for your departure flight.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
