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Your own guide, your own vehicle, and an itinerary shaped entirely around you.
A 12-day food-and-wine circuit through France by train — Bordeaux and the Médoc, back to Paris for the Louvre and Notre-Dame, Burgundy's Beaune, gastronomic Lyon, and Provence's Avignon. This trip stays entirely within France. Eleven nights are split across five bases — three in Bordeaux for the wine country, two back in Paris, two in Beaune for Burgundy, two in Lyon, and two in Avignon for Provence — a genuine food-and-wine circuit rather than a single-city stay. Intercity travel is by France's high-speed TGV trains, with a private transfer and guide waiting at each arrival.
A private guide, driver, and vehicle for the entire trip, with hotels pre-arranged at every overnight stop — the pace and any optional stops can still be shaped around your group.
Arrival pickup at Paris Charles de Gaulle Airport (CDG), with private transport onward to Bordeaux to begin the tour.
Arrive at Paris Charles de Gaulle Airport and take the roughly four-hour train south to Bordeaux. After checking in, a guided walking tour covers the city's wine history and World Heritage-listed architecture, followed by an evening wine tasting and dinner at a renowned wine bar.
A day trip to the UNESCO-listed village of Saint-Émilion for a winery tour, cellar visit, and tasting, plus a gourmet lunch with wine pairings in the village before returning to Bordeaux.
A morning at leisure and a seafood lunch in Bordeaux, followed by a guided wine tour of the Médoc region's renowned châteaux.
A train north to Paris, then an afternoon visiting the Louvre Museum's world-renowned art collection and the Gothic Notre-Dame Cathedral, followed by dinner at a local bistro.
A three-hour guided food tour through Paris's gastronomic neighborhoods, then an afternoon shopping and sightseeing along the Champs-Élysées and the Arc de Triomphe, with an optional Seine river cruise.
An early-morning train to Beaune, the wine capital of Burgundy surrounded by Côte d'Or vineyards, followed by lunch at a local café and an afternoon exploring the historic Hospices de Beaune.
A guided tour of Côte de Beaune vineyards with tastings at several estates, plus lunch at a vineyard or traditional Burgundy restaurant.
Train to Lyon, France's self-declared gastronomic capital, for a bouchon lunch of Lyonnaise specialties and an afternoon exploring the historic streets of Vieux Lyon.
A guided food tour of Vieux Lyon sampling the city's rich, hearty dishes, with the afternoon free and an optional Michelin-starred dinner.
Train to Avignon for a Provençal lunch, then visits to the medieval Palais des Papes (Palace of the Popes) and the Pont Saint-Bénézet.
A day at leisure with options including a private cooking class, a Van Gogh-themed day trip to Arles and Saint-Rémy-de-Provence, or a Châteauneuf-du-Pape wine tasting.
A final morning train back to Paris for a last lunch and any last-minute shopping, before a transfer to the airport for your departure flight.
The trip ends with a final morning train from Avignon back to Paris, then a transfer to Paris Charles de Gaulle Airport (CDG) for your departure flight.
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