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Florence's best bites, from espresso and pastries to Chianti wine.
A private food tour through Florence with 6 or 10 authentic tastings, from espresso and pastries to Chianti wine and cantucci, led by a local foodie.
Enjoy 6 or 10 authentic tastings of local favorites, from espresso and pastries to Chianti wine and cantucci, discovering the city's highlights and local markets along the way with a passionate local foodie guide.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Voyzo provides private pickup for this tour, tailored to your group.
Choose the depth of the food experience that suits your group.
Visit real local markets, not just tourist-facing spots.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private food tour through Florence with 6 or 10 authentic tastings, from espresso and pastries to Chianti wine and cantucci, led by a local foodie. Enjoy 6 or 10 authentic tastings of local favorites, from espresso and pastries to Chianti wine and cantucci, discovering the city's highlights and local markets along the way with a passionate local foodie guide.
The cantucci on your tasting list trace back to a specific bakery: Antonio Mattei opened his shop in nearby Prato in 1858, working from an 18th-century almond-biscuit recipe he'd received from two visiting nuns. His biscotti won a medal at Florence's own Italian Exposition in 1862, then more awards in Turin and at the 1867 Paris Universal Exhibition — the same five-ingredient recipe, more or less, still used today.
If Chianti wine is part of your tastings, you'll likely hear the story behind the black rooster you see on so many bottle necks. It's a real emblem dating to the 14th-century Lega del Chianti, a Florentine militia set up to control the territory — though the popular tale of a starved black rooster crowing early to win Florence a larger share of Chianti from Siena is a medieval legend, not documented history, however good a story it makes over a glass.
What a private tasting adds that a shared food tour usually can't is time — time to ask the baker or the market stallholder a follow-up question, linger over a pour, or skip ahead if six tastings start to feel like plenty before you reach ten.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
