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A private food tour of Edinburgh with real haggis, Lowland single malt, cheese, and tea/scones tastings.
A private tour for your group only, with genuine haggis, Lowland single malt whisky, cheese, and tea/scones tastings.
This is a private tour for your group only. Real tastings include haggis, Lowland single malt whisky, cheese, and a genuine tea/scones stop.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meeting point in central Edinburgh.
A genuine Scottish specialty.
Real, genuine local whisky.
No other travelers.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour for your group only, with genuine haggis, Lowland single malt whisky, cheese, and tea/scones tastings. This is a private tour for your group only. Real tastings include haggis, Lowland single malt whisky, cheese, and a genuine tea/scones stop.
Haggis — a savoury pudding of sheep's offal, oatmeal, suet, onion, and spices, traditionally cooked inside a sheep's stomach casing — has roots in Scottish cookery going back centuries, though similar offal puddings were once common across much of medieval Europe. Its status as Scotland's national dish today owes a great deal to Robert Burns, whose 1786 poem "Address to a Haggis" is still recited over the dish at Burns Night suppers held every January 25th across Scotland and the wider world.
The Lowland single malt whisky tasted on this tour comes from Scotland's gentlest whisky-producing region, roughly the area south of an imaginary line running from Dundee to Greenock. Lowland malts are typically lighter and less peat-smoked than their Highland or Islay counterparts, and the region has historically supplied much of the whisky used in blending — a real, distinct character worth tasting alongside, not instead of, the smokier drams more visitors expect from Scotch.
Cheese and a tea-and-scones stop round out a tour built around genuinely everyday Scottish food culture rather than a single showpiece dish — pairing the country's best-known specialty with the quieter traditions, like afternoon tea, that are just as much a part of how Edinburgh actually eats.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
