A private half-day food tour stopping at pubs, markets, and shops beloved by locals, with six tastings woven into the walk.
Your private guide takes you off the beaten path to where Dubliners actually eat and drink, with six food tastings built into the walk and real context on Irish food culture along the way.
Highlights
Six real tastings Genuine food stops built into the walking route itself.
180 real reviews at 5.0 A well-established, well-reviewed private food tour.
What Stops Does This Tour Make?
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
P
Pickup
Private pickup from your hotel or accommodation in central Dublin, or a convenient central meeting point if you prefer to walk to the start.
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Six real tastings
Genuine food stops built into the walking route itself.
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180 real reviews at 5.0
A well-established, well-reviewed private food tour.
D
Drop-off
Back to your hotel, home, or the airport — whenever your day wraps up.
What's Included
A private vehicle and driver, just for your group
A professional, knowledgeable local guide
Door-to-door pickup and drop-off
A fully customizable itinerary built around you
All tolls, parking, and fuel
What's Not Included
Attraction admission tickets, unless noted as included
Meals and snacks
Gratuities for your guide or driver
Personal expenses
Why Book a Private Tour With Voyzo?
Your group only — never combined with strangers
Crowded 50+ seat group buses
Fully custom stops, built around you
A fixed script with no flexibility
Door-to-door pickup, wherever you're staying
Meeting at a fixed public meeting point
Direct, transparent pricing — no marketplace markup
Third-party booking fees
Important Information
Know Before You Book
Group size can range from 1 to 25 guests — we match the vehicle to your party.
Pricing depends on group size, vehicle, and tour length, and is confirmed after your quote request.
Tour duration is flexible — the times shown are a typical starting point.
Know Before You Go
We'll confirm your exact pickup time and vehicle details after booking.
Bring a camera, comfortable shoes, and weather-appropriate layers.
Your pickup address is required to finalize the itinerary.
Special Requests
Mobility needs, dietary notes, or accessibility requirements? Let us know when requesting your quote and we'll arrange accordingly.
Traveling with young children or larger groups — just tell us, and we'll recommend the right vehicle.
Frequently Asked Questions
Let your guide know your dietary needs when booking so tasting stops can be adjusted where possible.
Coddle is a traditional Dublin stew of sausages, bacon, potatoes, and onion simmered in a light broth. It dates back to the late 1700s as a dish of thrift, became a Thursday-night staple in Catholic households before meat-free Fridays, and has been written about by Jonathan Swift, James Joyce, and Sean O'Casey.
Once your quote is accepted, we'll confirm your exact pickup time, vehicle, and driver details by email ahead of your tour date.
Yes — reach out to our team any time before your tour and we'll do our best to accommodate itinerary or schedule changes.
About This Tour
A private half-day food tour stopping at pubs, markets, and shops beloved by locals, with six tastings woven into the walk. Your private guide takes you off the beaten path to where Dubliners actually eat and drink, with six food tastings built into the walk and real context on Irish food culture along the way.
Dublin coddle is the dish this kind of tour exists to explain properly. It's a working-class stew of sausages, bacon or rashers, potatoes, and onion, simmered together in a light broth - a dish of thrift that traces back to the late 1700s, when whatever was on hand got thrown into the pot. It became a particular Thursday-night tradition for Dublin's Catholic households, since no meat was eaten on Fridays, and it's been written into the city's literary history by Jonathan Swift, James Joyce, and Sean O'Casey.
This private half-day tour builds six real tastings into a walk through the kind of pubs, markets, and shops locals actually use rather than the standard tourist strip - genuine context on Irish food culture rather than a scripted sampler plate.
With 180 real reviews at a perfect 5.0 rating, it's one of the more established private food tours operating in Dublin, and the route stays off the beaten path throughout.
Not quite what you're looking for?
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.