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Voyzo
Dublin

Dublin Food Tour with a Local Foodie, Personalized & Private

Eat and drink your way through Dublin's restaurants and bars with a private local foodie guide.

Private tour — just your group 4 hours Up to 25 guests Free itinerary changes Local expert guide
Free, no-obligation quote
  • Real pricing usually follows within a few hours
  • Private — your group only
  • Free itinerary changes
Get your price

Overview

A private half-day tour eating and drinking through Dublin's restaurant and bar scene, featuring fresh seafood and locally brewed ales.

Your private foodie guide leads you through Dublin's restaurants and bars, with tastings tailored to your own preferences and commentary on Irish culinary history.

Highlights

  • Fresh seafood and local ales Real Irish culinary specialties, not a generic pub-food sampler.

What Stops Does This Tour Make?

A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.

P

Pickup

Private pickup from your hotel or accommodation in central Dublin, or a convenient central meeting point if you prefer to walk to the start.

1

Fresh seafood and local ales

Real Irish culinary specialties, not a generic pub-food sampler.

D

Drop-off

Back to your hotel, home, or the airport — whenever your day wraps up.

What's Included

A private vehicle and driver, just for your group
A professional, knowledgeable local guide
Door-to-door pickup and drop-off
A fully customizable itinerary built around you
All tolls, parking, and fuel

What's Not Included

Attraction admission tickets, unless noted as included
Meals and snacks
Gratuities for your guide or driver
Personal expenses

Why Book a Private Tour With Voyzo?

Your group only — never combined with strangers
Crowded 50+ seat group buses
Fully custom stops, built around you
A fixed script with no flexibility
Door-to-door pickup, wherever you're staying
Meeting at a fixed public meeting point
Direct, transparent pricing — no marketplace markup
Third-party booking fees

Important Information

Know Before You Book

  • Group size can range from 1 to 25 guests — we match the vehicle to your party.
  • Pricing depends on group size, vehicle, and tour length, and is confirmed after your quote request.
  • Tour duration is flexible — the times shown are a typical starting point.

Know Before You Go

  • We'll confirm your exact pickup time and vehicle details after booking.
  • Bring a camera, comfortable shoes, and weather-appropriate layers.
  • Your pickup address is required to finalize the itinerary.

Special Requests

  • Mobility needs, dietary notes, or accessibility requirements? Let us know when requesting your quote and we'll arrange accordingly.
  • Traveling with young children or larger groups — just tell us, and we'll recommend the right vehicle.

Frequently Asked Questions

This one is a more free-form restaurant/bar crawl built around your own preferences, rather than a fixed tasting-stop route.
Despite the name, Dublin Bay prawns are actually a type of langoustine (Norway lobster), not a true prawn - a real, specifically Irish seafood tradition rather than a generic shellfish platter.
Once your quote is accepted, we'll confirm your exact pickup time, vehicle, and driver details by email ahead of your tour date.
Yes — reach out to our team any time before your tour and we'll do our best to accommodate itinerary or schedule changes.

About This Tour

A private half-day tour eating and drinking through Dublin's restaurant and bar scene, featuring fresh seafood and locally brewed ales. Your private foodie guide leads you through Dublin's restaurants and bars, with tastings tailored to your own preferences and commentary on Irish culinary history.

Ireland's seafood tradition runs deep, and Dublin Bay prawns - technically a type of langoustine (Norway lobster), not a true prawn - are one of the country's most genuinely prized catches, served in restaurants across the city. This private half-day tour leans into that tradition, pairing fresh seafood with locally brewed ales from Ireland's growing craft beer scene, which has expanded from a handful of breweries in the early 2000s to well over 100 operating around the country today.

Rather than following a fixed list of stops, your private foodie guide tailors tastings to your own preferences as you move through Dublin's restaurants and bars, adding real commentary on Irish culinary history along the way.

It's a genuinely personal, conversational format - closer to eating with a well-connected local friend than following a set script - which is what sets it apart from the city's more itinerary-driven food tours.

Not quite what you're looking for?

Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.

Free cancellation · Pay now or laterGet your price Request a Quote