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No destinations match “”.
Your own guide, your own vehicle, and an itinerary shaped entirely around you.
A week built around the Lake District's kitchens and landscapes — hot springs and native forest around Pucón, a Mapuche cultural visit, and a Chiloé Island cooking day foraging crab, mussels and colorful potatoes. This trip stays entirely within Chile, based between Pucón, Puerto Varas and Chiloé Island in the Lake District.
A private guide, driver, and vehicle for the entire trip, with hotels pre-arranged at every overnight stop — the pace and any optional stops can still be shaped around your group.
Arrival pickup at Temuco Airport, Chile, with a transfer to Pucón.
Arrive at Temuco and transfer to Pucón, then relax at the Huife Hot Springs.
Visit Huerquehue National Park's glacier-fed lagoons and native monkey-puzzle trees.
Hike through Huerquehue's rainforest and sample regional dishes in town.
A half-day Mapuche cultural immersion, then a bus transfer to Puerto Varas.
Ferry across the Chacao Channel to Ancud's fort and Castro's stilt houses.
Forage local seafood and colorful potatoes with a chef, then cook lunch together.
Return across the channel and explore Puerto Varas' boardwalk and Osorno volcano views.
The trip ends in Puerto Varas, with a transfer to Puerto Montt's El Tepual International Airport (PMC) for your departure flight.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
