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An intimate visit to two real family-run Chianti Classico wineries.
A private tour to two real family-run Chianti Classico wineries, meeting the producers directly and tasting wine, olive oil, cheese, and cured meats.
Visit two family-run wineries where you'll be welcomed directly by the producers, tasting excellent wines, extra virgin olive oil, cheeses, and typical cold cuts in an intimate, relaxed atmosphere, with a stop in a small Chianti village along the way.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Hotel pickup included in Florence.
Real family winemakers, not a large commercial tasting room.
Wine, olive oil, cheese, and cured meats all tasted on-site.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour to two real family-run Chianti Classico wineries, meeting the producers directly and tasting wine, olive oil, cheese, and cured meats. Visit two family-run wineries where you'll be welcomed directly by the producers, tasting excellent wines, extra virgin olive oil, cheeses, and typical cold cuts in an intimate, relaxed atmosphere, with a stop in a small Chianti village along the way.
Chianti's black rooster emblem, the Gallo Nero seen on bottle necks throughout the region, actually predates the wine itself as a regional symbol. It was first adopted in the late 14th century by the Lega del Chianti, a military alliance the Republic of Florence set up to govern this territory, and only became a wine trademark in 1924, when the newly formed Consorzio del Vino Chianti Classico adopted it to distinguish genuine Chianti Classico from wine made elsewhere. Local legend traces the rooster back to a dispute between Florentine and Sienese knights settled by a crowing contest — the starved, dark-coop-raised Florentine rooster crowed first, winning Florence a larger slice of the border.
Visiting two family-run estates directly, rather than one larger commercial winery, means meeting the people actually running the harvest and the cellar — a noticeably different experience from a tasting-room tour, and one where questions about a specific vintage or technique get answered by someone who was there for it. Pairing the wine with real Tuscan olive oil, cheese, and cured meats produced on-site, rather than bought in for the occasion, rounds out what these small estates are actually built around.
The stop in a small Chianti village along the way breaks up the driving and gives a sense of scale for how little space separates one family's vineyards from the next — Chianti's famous rolling hills are, in practice, a patchwork of small, often adjacent, independently run properties.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
