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A private tour combining real lucha libre culture, pulque tasting, and tacos.
A private tour for your group only — real lucha libre culture, genuine pulque tasting (a traditional fermented agave drink), and tacos.
This is a private tour for your group only, combining real Mexican lucha libre wrestling culture, a genuine pulque tasting (a traditional fermented agave drink), and real taco stops.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Hotel pickup anywhere in Mexico City.
A real, traditional fermented agave drink, distinct from tequila or mezcal.
Genuine Mexican wrestling heritage woven into the tour.
A consistently praised private cultural food tour.
Three real cultural elements in one tour.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour for your group only — real lucha libre culture, genuine pulque tasting (a traditional fermented agave drink), and tacos. This is a private tour for your group only, combining real Mexican lucha libre wrestling culture, a genuine pulque tasting (a traditional fermented agave drink), and real taco stops.
Pulque is genuinely one of the oldest fermented beverages in the Americas — archaeological evidence places its production in central Mexico as far back as roughly 200 CE, with some researchers tracing related practices among the region's Otomí people to around 2000 BCE. Made by fermenting aguamiel, the fresh sap of the maguey (agave) plant, pulque appears in Aztec codices as a gift from Mayahuel, the goddess of fertility and the maguey itself, and was traditionally reserved for the elderly, the sick, nursing mothers, and high-ranking figures rather than consumed casually. It's a non-distilled drink, which is the key distinction that separates it entirely from mezcal or tequila.
Lucha libre's own real history runs in parallel: the sport's modern form traces to wrestler Enrique Ugartechea's 1860s 'freestyle' adaptations of Greco-Roman wrestling, but it exploded into the national phenomenon it is today only after promoter Salvador Lutteroth founded the Empresa Mexicana de Lucha Libre in 1933 — the organization now known as CMLL, and the reason Lutteroth is widely credited as the father of Mexican professional wrestling. The mask tradition itself began that same year, when luchador El Ciclón McKey first wrestled wearing one; many luchadores still refuse to appear publicly unmasked even decades into retirement.
Pairing a genuine pulque tasting with real lucha libre culture and tacos gives this private route three distinct, verifiable threads of Mexico City identity in one afternoon — a pre-Hispanic drink, a 20th-century sporting tradition, and a food culture that ties the whole experience together, rather than three disconnected novelty stops.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
