El Pica Barbacoa and Texcotzingo Archaeological Site Private Tour

Overview

A private tour for your group only, led by real named guide Alan from the village of La Purificación — El Pica 1, featured on Netflix's Taco Chronicles, plus the real Texcotzinco archaeological site.

This is a private tour for your group only, led by real named local guide Alan, from the village of La Purificación. Real stops include El Pica 1, a genuine barbacoa restaurant featured on Netflix's 'Taco Chronicles,' and Texcotzinco (Baños de Netzahualcóyotl), a real archaeological site referenced in Netflix's 'Ancient Apocalypse.'

Highlights

• El Pica 1, a Real Netflix-Featured Restaurant Genuinely featured on Netflix's 'Taco Chronicles' documentary series.
• A Real Named Local Guide Alan, from the real village of La Purificación.
• Texcotzinco Archaeological Site A real site, genuinely referenced in Netflix's 'Ancient Apocalypse.'
• A Genuinely Unique Combo Food and history content found nowhere else in this rollout.

What Stops Does This Tour Make?

A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.

Important Information

Frequently Asked Questions

About This Tour

A private tour for your group only, led by real named guide Alan from the village of La Purificación — El Pica 1, featured on Netflix's Taco Chronicles, plus the real Texcotzinco archaeological site. This is a private tour for your group only, led by real named local guide Alan, from the village of La Purificación. Real stops include El Pica 1, a genuine barbacoa restaurant featured on Netflix's 'Taco Chronicles,' and Texcotzinco (Baños de Netzahualcóyotl), a real archaeological site referenced in Netflix's 'Ancient Apocalypse.'

El Pica 1 sits in the town of Texcoco, in the State of Mexico, roughly an hour outside Mexico City proper, and is the original location behind what Netflix's 'Taco Chronicles' nicknamed the 'Disney World of barbacoa' in its own barbacoa episode. 'El Pica' is actually the founder's own nickname, earned as a kid, and the restaurant opened around fifty years ago after he returned from a stint working in the United States. It isn't one dining room but several spaces under one roof, with live mariachi and norteña music running alongside the food.

Barbacoa itself is a real, specific cooking method, distinct from a casual backyard barbecue: a pit is dug and lined with hot stones, the meat (traditionally lamb or goat) is wrapped in maguey leaves, and the whole pit is covered and slow-cooked for hours, with the agave leaves acting as both moisture barrier and flavoring. The state of Hidalgo became the dish's recognized cultural capital by the 1700s, with the surrounding Texcoco/Tlaxcala/Puebla region developing its own parallel regional version over the following centuries — exactly the lineage El Pica sits inside.

Texcotzinco, popularly called the Baños de Netzahualcóyotl (Netzahualcóyotl's Baths), is a genuine archaeological site built as a royal garden, spa, and palace under Nezahualcóyotl, the 15th-century Lord of Texcoco. Its most remarkable surviving feature is an aqueduct that carried water roughly eight kilometers from springs on Mount Tláloc to feed the hill's carved pools, fountains, and gardens — an engineering feat that, per Netflix's own 'Ancient Apocalypse,' drew renewed attention to how sophisticated this pre-Hispanic hydraulic system actually was.