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Taste your way through Cartagena's street food scene with a private guide.
Get off the beaten path with a private food and walking tour through the Walled City, sampling real Colombian street snacks like empanadas and arepas while learning how they connect to local history and culture.
This tour is built around Cartagena's street food rather than its landmarks, with a private guide leading you to real food stalls and small local spots across the Walled City and Getsemaní. Tastings typically include Cartagena classics such as empanadas and arepas, with your guide explaining how each dish fits into the city's culture and history.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meet your private guide at a central point in the Walled City.
A real, ubiquitous Cartagena street snack sampled straight from local stalls.
The Caribbean coast's signature corn cake, tried in its local Cartagena style.
Tastings woven into a walk through the Old Town's streets and plazas.
A stop in Getsemaní's own food scene, distinct from the more touristed Walled City stalls.
Back to your hotel, home, or the airport — whenever your day wraps up.
Get off the beaten path with a private food and walking tour through the Walled City, sampling real Colombian street snacks like empanadas and arepas while learning how they connect to local history and culture. This tour is built around Cartagena's street food rather than its landmarks, with a private guide leading you to real food stalls and small local spots across the Walled City and Getsemaní. Tastings typically include Cartagena classics such as empanadas and arepas, with your guide explaining how each dish fits into the city's culture and history.
Cartagena's best-known street fritter is the arepa de huevo: a corn-dough shell fried with an egg sealed inside. Locals sometimes call it an empanada de huevo, and the name itself is debated, with older generations saying it began as an empanada before commerce shifted the word to arepa. A common chef's reading is that it blends indigenous corn, Spanish eggs, African frying technique and Arab-influenced spiced meat.
The Caribbean coast's fried snacks, including empanadas, buñuelos and arepas, have been sold in Cartagena's streets for generations, so tasting them is a way into the city's mixed Indigenous, Spanish, African and Middle Eastern history.
Eating your way across both the Walled City and Getsemaní also shows the contrast between touristed stalls and the local spots residents use.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
