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A private Chichén Itzá tour with Valladolid, a cenote swim, and a real buffet lunch included.
A private tour for your group only — the real Chichén Itzá pyramid, the colonial city of Valladolid, a cenote swim, and a real buffet lunch.
This is a private tour for your group only. Real stops include the genuine Chichén Itzá pyramid, the colonial city of Valladolid, a cenote swim, and a real buffet lunch included in the day.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Hotel pickup anywhere in Cancún.
Genuine, included dining as part of the day, not an extra cost.
Real, genuine stops covering both the pyramid and colonial Yucatán.
A consistently praised private day trip.
A real freshwater swim stop as part of the day.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour for your group only — the real Chichén Itzá pyramid, the colonial city of Valladolid, a cenote swim, and a real buffet lunch. This is a private tour for your group only. Real stops include the genuine Chichén Itzá pyramid, the colonial city of Valladolid, a cenote swim, and a real buffet lunch included in the day.
Yucatecan food carries its own layered history, and a real regional buffet is a chance to taste several centuries of it in one sitting. The foundation is Maya: corn, beans, and squash, plus achiote seed, used for both seasoning and ritual purposes long before the Spanish arrived, and the pib — an underground, stone-lined oven still used today to slow-cook dishes like cochinita pibil, pork marinated in sour orange and an achiote-based recado, wrapped in banana leaf, and cooked for hours until it falls apart. The Spanish layered in livestock, wheat, citrus, and cheese starting in the 16th century, and centuries later, a wave of Lebanese immigrants who arrived during the Yucatán's 19th-century henequén export boom added their own dishes — kibis and pita-style flatbreads among them — into what's now a genuinely fused regional cuisine.
Having that meal built into the day, rather than left to find on your own, means tasting dishes most short Chichén Itzá day trips skip entirely in favor of a generic hotel-style lunch.
The pyramid, cenote, and colonial Valladolid streets on this same itinerary are the same real stops found elsewhere on this list — the buffet is simply this tour's own specific, documented point of difference.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
