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Lulo, borojó, and guanabana — Cali's culinary diversity in one market.
A private food tour through La Alameda, Cali's traditional market, tasting local fruits like lulo, borojó, and guanabana while learning about Colombia's culinary traditions and history directly from a local guide.
This food tour is exclusively for your own group. Your guide walks you through the market's stalls, introducing local customs and the stories behind Colombia's regional fruits and ingredients as you taste your way through.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Meets at La Alameda market, Cali; hotel pickup can be arranged.
Explore one of Cali's most traditional local markets.
Try lulo, borojó, guanabana, and other fruits unique to this part of Colombia.
Learn about the market's history and the customs behind Colombia's culinary diversity.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private food tour through La Alameda, Cali's traditional market, tasting local fruits like lulo, borojó, and guanabana while learning about Colombia's culinary traditions and history directly from a local guide. This food tour is exclusively for your own group. Your guide walks you through the market's stalls, introducing local customs and the stories behind Colombia's regional fruits and ingredients as you taste your way through.
La Alameda is a genuinely old market, not a tourist-era creation. It began in the 1950s when a group of local merchants in Cali's traditional Alameda neighborhood, near downtown, set up the first rows of stalls. In 1994, the Alameda Merchants Association organized and formalized the market, and it has since grown into one of the most complete marketplaces in Colombia — more than 4,000 square meters and around 100 stalls selling fruit, vegetables, meat, and prepared food, drawing thousands of locals and visitors through its aisles every day.
The fruits your guide walks you through here carry their own real stories. Lulo is the base of lulada, Cali's own signature drink — hand-crushed, thick, and served ice-cold — while borojó, a fruit native to the Chocó region on Colombia's Pacific coast, is nicknamed "jugo del amor" (the juice of love) for its long-standing reputation as an aphrodisiac. Guanábana, or soursop, rounds things out as one of the broader fruits of Latin American cuisine, here turned into juices and desserts specific to the Valle del Cauca.
That abundance of Pacific-coast and Andean produce is also what gives Cali's food its particular character — a documented blend of European, African, and Indigenous influences. The same tropical fruits found at La Alameda show up across the region in dishes like champús, a thick, cold, spiced drink of corn, panela, pineapple, and lulo, and cholado, the iconic Valle del Cauca dessert of shaved ice, fresh fruit, condensed milk, and a crisp rolled wafer — both real reference points for understanding just how far the market's produce actually travels into daily Caleño cooking.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
