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See how Colombian coffee actually gets made, from the plant to the cup, at a real working hacienda outside Bogota.
A private day trip to Hacienda Coloma to see the full coffee-making process — growing, harvesting, roasting, and brewing — with a Colombian lunch.
Hacienda Coloma is a working coffee farm reachable as a private day trip from Bogota, where you'll walk the full process from growing and harvesting through roasting and brewing, finishing with a fresh cup made from the hacienda's own beans. A Colombian lunch and a stop at the nursery gardens of San Miguel are included.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Pickup from your Bogota hotel.
Walk the growing plots and learn how altitude and shade affect the coffee plants.
See how ripe coffee cherries are picked and processed into green beans.
Watch beans roasted on site, then taste a fresh cup brewed from that same batch.
A stop at the hacienda's nursery gardens is included as part of the visit.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private day trip to Hacienda Coloma to see the full coffee-making process — growing, harvesting, roasting, and brewing — with a Colombian lunch. Hacienda Coloma is a working coffee farm reachable as a private day trip from Bogota, where you'll walk the full process from growing and harvesting through roasting and brewing, finishing with a fresh cup made from the hacienda's own beans. A Colombian lunch and a stop at the nursery gardens of San Miguel are included.
Coffee reached Colombia in the 18th century and became the country's leading export in the 19th and 20th centuries. The plant is generally grown at mid-elevation, which is why coffee farms sit on the slopes below the high capital rather than in the city itself.
A farm visit walks the stages in order: seedlings in a nursery, cherry picking, pulping and drying, then roasting and brewing. Tasting a cup from the farm's own beans makes clear how much processing choices shape flavor, which is the point of seeing it done in person rather than only drinking the result.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
