TorontoOntario · 36 tours
Niagara FallsOntario · 25 tours
New York CityNew York · 30 tours
Las VegasNevada · 8 tours
San FranciscoCalifornia · 16 tours
VancouverBritish Columbia · 17 tours
DubaiUAE · 54 tours
Abu DhabiUAE · 5 tours
Buenos AiresArgentina · 23 tours
AthensGreece · 31 tours
AucklandNew Zealand · 38 tours
CancunMexico · 54 tours
No destinations match “”. Try searching all tours instead — that search understands full questions, not just place names.
A private tour of Bariloche's chocolate culture — real local chocolatiers and tastings of Patagonian flavors, with private transport included.
A private sightseeing tour of San Carlos de Bariloche built around the city's real chocolate-making tradition, visiting local chocolate producers with real tastings of Patagonian flavors along the way, with private transport for your own group.
Bariloche is Argentina's chocolate capital, and this tour is built around that real local specialty — private transport takes you between chocolate producers and shops in the city for tastings of a range of Patagonian flavors, rather than a shared walking group.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Private pickup at your accommodation in Bariloche, with private transport for up to 4 passengers.
Bariloche has been known for its chocolate-making tradition for decades — this tour is built entirely around it.
Private transport vehicles for your own group, rather than a shared walking tour.
Sample a range of Patagonian chocolate flavors along the way.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private sightseeing tour of San Carlos de Bariloche built around the city's real chocolate-making tradition, visiting local chocolate producers with real tastings of Patagonian flavors along the way, with private transport for your own group. Bariloche is Argentina's chocolate capital, and this tour is built around that real local specialty — private transport takes you between chocolate producers and shops in the city for tastings of a range of Patagonian flavors, rather than a shared walking group.
Bariloche's chocolate tradition is largely postwar. Italian chocolatier Aldo Fenoglio arrived from Turin in 1947 and opened his shop in 1948, becoming known for chocolate en rama, which looks like tree bark. One account says he created it by accident after spilling hot chocolate on the counter, but that is a local legend, not documented history.
Del Turista was founded in 1964 by Benito Secco, born in the Italian Tyrol, and Rapa Nui was founded in 1996 by Diego Fenoglio, though the family's chocolate tradition goes back to Turin in 1947.
Easter week is the peak, when Bariloche's chocolate scene gets busiest; a private tour in other seasons is calmer.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
