TorontoOntario · 36 tours
Niagara FallsOntario · 25 tours
New York CityNew York · 30 tours
Las VegasNevada · 8 tours
San FranciscoCalifornia · 16 tours
VancouverBritish Columbia · 17 tours
DubaiUAE · 54 tours
Abu DhabiUAE · 5 tours
Buenos AiresArgentina · 23 tours
AthensGreece · 31 tours
AucklandNew Zealand · 38 tours
CancunMexico · 54 tours
No destinations match “”. Try searching all tours instead — that search understands full questions, not just place names.
A private wine and Cava tour through Penedès, with real named wineries.
A private tour for your group only, with hotel pickup, to 2 real named Penedès wineries, tasting 4 wines and 4 Cavas.
This is a private tour for your group only, with hotel pickup. Real named wineries are visited, with 4 genuine wines and 4 Cavas tasted.
A popular starting point — every Voyzo itinerary is fully customizable, so we'll shape the order and stops around your group.
Hotel pickup in Barcelona.
Genuine Penedès producers.
Genuinely comprehensive tasting.
6 hours, just your group.
Back to your hotel, home, or the airport — whenever your day wraps up.
A private tour for your group only, with hotel pickup, to 2 real named Penedès wineries, tasting 4 wines and 4 Cavas. This is a private tour for your group only, with hotel pickup. Real named wineries are visited, with 4 genuine wines and 4 Cavas tasted.
Penedès isn't just "a wine region near Barcelona" — it's genuinely the heart of Spanish Cava production, with roughly 95% of all Cava made within this one area, much of it concentrated around the town of Sant Sadurní d'Anoia, home to several of Catalonia's largest producing houses.
The connection to Champagne is real, not a marketing comparison: in 1872, winemaker Josep Raventós Fatjó travelled to France to study the méthode champenoise and brought the technique home to Penedès, where it became known locally as "Xampany" before the name "Cava" was first used, in 1928, by the Mestres winery. Spanish law still requires genuine Cava to be made the same way — a true second fermentation inside the bottle, with a minimum of nine months' ageing before release — which is exactly what separates real Cava from the broader category of Spanish sparkling wine, or vino espumoso.
Cava earned its own Denominación de Origen in 1991, distinct from the wider Penedès regional DO, and it's typically built from three native Catalan grapes — Macabeo, Parellada, and Xarel·lo — each playing a different role in the final blend. Tasting your way through four real wines and four real Cavas at two named wineries is as close as a single afternoon gets to understanding why this particular corner of Catalonia, and not somewhere else in Spain, became the country's sparkling-wine capital.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
