TorontoOntario · 17 tours
Niagara FallsOntario · 17 tours
New York CityNew York · 8 tours
Las VegasNevada · 8 tours
San FranciscoCalifornia · 16 tours
VancouverBritish Columbia · 17 tours
DubaiUAE · 44 tours
Abu DhabiUAE · 5 tours
Sri LankaSri Lanka · 16 tours
IndiaIndia · 13 tours
AlbaniaAlbania · 10 tours
ArgentinaArgentina · 8 tours
No destinations match “”.
Your own guide, your own vehicle, and an itinerary shaped entirely around you.
A 14-day gastronomic tour through Piedmont's Barolo, Barbaresco and Moscato wine country and Emilia-Romagna's Parmigiano, balsamic vinegar and Culatello producers, with Michelin-starred dining throughout. A private culinary route through two of Italy's great gastronomic regions — Piedmont's wine hills around Alba, Barolo and Barbaresco, then Emilia-Romagna's cheese, cured-meat and balsamic vinegar producers.
A private guide, driver, and vehicle for the entire trip, with hotels pre-arranged at every overnight stop — the pace and any optional stops can still be shaped around your group.
Arrival pickup at Milan Airport, with a transfer to Turin to begin the trip.
Airport arrival with a transfer to your Turin hotel, then dinner at an excellent restaurant.
A guided walking tour to the Egyptian Museum, lunch in the city center, and a chocolate boutique tasting.
A walking tour of Italy's first capital, taking in Po River views and Alpine vistas.
A cheese tasting near Bra, birthplace of the Slow Food Movement, then check-in at Pollenzo for a tasting-menu dinner.
Alba, the Langhe capital and White Truffle Fair venue, the village of Barolo, the WiMu wine museum, and a Serralunga d'Alba tasting.
A private tour of the Wine Bank's cellar vaults, tasting four different Italian wines.
A transfer to Guarene for check-in and relaxation.
The villages of Neive and Treiso, a Michelin-star lunch in Treiso, and an estate wine tasting in Barbaresco.
Canelli, the "capital of spumante," with underground cantina tours and a Michelin-starred aperitif and lunch.
A cooking class focused on Piedmont specialties, with a tasting of the dishes prepared.
A full day at leisure in Guarene.
A transfer into Emilia-Romagna, checking in at Polesine Parmense.
A parmesan cheese factory, a Culatello di Zibello producer, and a Modena balsamic vinegar acetaia.
A transfer to Milan Railway Station for onward travel or your departure flight.
The trip ends with a transfer to Milan Railway Station for onward travel or your departure flight.
Every Voyzo tour is a starting point — tell us what you have in mind and we'll build it.
